What I've been cooking

Albeit a vegetarian meal, that does not mean as Thomas pointed out, low calorie, the Baked Cauliflower and Broccoli Cannelloni by Jamie Oliver was delicious. I am not versed at making baked pasta dishes even though they are some of my favorite foods to eat. After watching Jamie At Home this week I felt confidant enough to stuff my own pasta tubes, something I've never done.

We called the neighbors and said hey we'll be bringing you dinner at 7. Reluctantly they obliged the offer of a full Sunday night meal completely prepared and brought to their home. Served with some salad greens and a hearty glass of red wine, the Cannelloni got rave reviews all around. You can read my official review here.

Comments

[Anonymous]

On my next visit, or yours, which ever comes first, I hope I will get to sample the dish. Sounds delicious. m-in-l

[Heather]

Definitely!

[Pretty Ditty]

I want some!

[Jane]

Thanks for the tip! That looks great.