Good, easy, fresh and tasty.
Marinated Salmon with Island Salsa
10 oz salmon fillet
2 tbsp soy sauce
1 clove garlic
1/2 tsp ground ginger
1/2 tsp cumin
1/4 tsp cayenne pepper (optional)
salt and pepper to taste
1 mango, cubed
1 small tomato, chopped
1/2 small red bell pepper, chopped
1 tbsp olive oil
Wash and dry salmon and cut into 5 oz portions. In a medium bowl combine soy sauce, garlic and next four ingredients. Add salmon and mix to coat the fish. Refrigerate for about 15 minutes.
For salsa, combine mango, tomato and red pepper. Sprinkle a small amount of spices used in marinade onto salsa and mix.
In a skillet heat olive oil over medium heat until shimmering. With skin side up, cook salmon for about three minutes on each side. Serve on brown rice topping with salsa. Serves 2. Enjoy!